Salt Traders Coastal Cooking

Opening in 2016 as the seafood restaurant from the Jack Allen's Kitchen team, Salt Traders draws inspiration from memorable meals eaten by the sea across the Gulf Coast, Bahamas, and East Coast. The dining rooms and bustling bar evoke a coastal atmosphere, with menus anchored to fresh, sustainably sourced seafood delivered daily from trusted vendors.

The kitchen transforms the daily catch into signature preparations: oysters, ceviche, crudo, and nigiri alongside heartier plates like cioppino, shrimp grits, and wood-grilled catch specials that rotate nightly. The focus stays on the ingredients, with preparations letting the quality of the seafood lead.

Private dining rooms accommodate gatherings, and the restaurant partners with local charities through fundraising, donations, and community involvement. The team emphasizes consistent execution across service and menu standards while maintaining a culture centered on hospitality.