Fogonero

Fogonero brings Venezuelan tradition to Cedar Park. Chef Saúl Agüero, with decades of culinary experience, leads a kitchen focused on authentic recipes and comfort food reinterpretations. The menu features handmade arepas, empanadas, ceviches, and main courses rooted in Venezuelan coastal and Creole cooking. Every dish combines Spanish, indigenous, and African culinary roots into vibrant Caribbean flavors.

The restaurant offers full table service, catering for special events, and online ordering through Grubhub, Uber Eats, and Doordash. Happy hour runs Monday through Friday from 3 to 6 PM. The space carries contemporary touches while honoring Venezuelan heritage, creating a welcoming atmosphere for both home-country nostalgia seekers and culinary adventurers.

From stuffed arepas to their signature pabellón criollo and fresh ceviches, Fogonero delivers Venezuelan gastronomy with quality and hospitality.