Hearth & Honey Bakehouse
Small-batch, slow-fermented artisan sourdough.
A note from Weird Wire
Worth knowing
- Slow-fermented loaves, hand-shaped in small batches
- All items made from scratch in Amanda's home kitchen
- Online ordering with porch pickup in Pflugerville or Wednesday pickup at Round Rock location
- Seasonal and limited-edition items rotate regularly
- Organic unbleached bread flour and local honey used in recipes
Services
About Hearth & Honey Bakehouse
Amanda bakes sourdough in her Pflugerville home kitchen the way bread was meant to be made: slow-fermented for flavor, shaped by hand, made in small batches. The philosophy is simple: the best things in life are both strong and soft, like hearth and honey.
Each loaf carries real ingredients and real time. Classic sourdoughs come in everyday sizes ($12) or generous gathering loaves ($20), but the menu expands beyond tradition. Cinnamon swirl and espresso-chocolate chip join rosemary garlic and jalapeño cheddar. Seasonal items like lemon blueberry appear for a moment. Limited-edition flights offer four mini loaves to sample everything at once.
Orders placed online arrive ready for porch pickup in Pflugerville or convenient Wednesday pickup in Round Rock. Amanda's background in athletics and bodybuilding shaped her approach: discipline, patience, showing up consistently, and building something that lasts.
⚡Hearth & Honey Bakehouse's concierge
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Questions people ask
What makes the flavor in sourdough bread?
Sourdough gets its tangy, complex flavor from wild yeast and bacteria in the starter culture and slow fermentation time. Hearth & Honey uses natural fermentation methods that let those flavors develop fully. It's why the bread tastes richer than quick-rise loaves.
What's the difference between Everyday and Gathering loaves?
Everyday loaves are the standard artisan size, priced $12-20 depending on variety. Gathering loaves are larger, more generous sizes ($20-25) designed for sharing or feeding a table. Both use the same slow-fermented dough and hand-shaping; Gathering simply gives you more.
Do you do custom orders or special requests?
Amanda works from a set menu to keep operations manageable as a solo baker. For special occasions or dietary questions, reach out directly through the website contact form and discuss options.
Listed in Weird Wire ATX · Updated weekly