Lone Star Chefs
Personal chef and private catering for in-home dining experiences
A note from Weird Wire
Worth knowing
- Chef-owner Justin Cullimore is Le Cordon Bleu trained with executive kitchen experience
- Full service includes ingredient sourcing, preparation, plating, service, and kitchen cleanup
- All menus are customized and can accommodate dietary restrictions and allergies
- Booking recommended 2-4 weeks in advance, 4-6 weeks for peak seasons and holidays
Services
About Lone Star Chefs
Lone Star Chefs is a private chef service based in Austin, serving personalized, chef-curated in-home dining experiences across the Greater Austin area. Founded by Chef Justin Cullimore, a Le Cordon Bleu graduate with executive kitchen experience at prestigious California establishments and Austin's Hotel Van Zandt, the service specializes in modern American cuisine with a focus on local Texas ingredients and refined technique.
Every dining experience is fully customized, from menu planning through service and cleanup. Offerings range from casual three-course family-style dinners to elegant four-course plated experiences and brunch events. The chef personally sources all ingredients, prepares and serves the meal in your home, and handles all kitchen cleanup, allowing guests to focus entirely on the occasion.
Clients consistently praise the professionalism, creativity, and personalized attention. Whether hosting an intimate dinner party, birthday celebration, anniversary, or corporate event, Lone Star Chefs transforms your dining experience into a restaurant-quality occasion in the comfort of your own home.
⚡Lone Star Chefs' concierge
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Questions people ask
What makes Lone Star Chefs different from other personal chefs?
Chef Justin Cullimore brings executive-level training and experience to every event. Unlike many personal chefs who follow preset menus, Lone Star Chefs crafts fully customized, chef-driven menus tailored to your specific tastes, preferences, and event style. All ingredients are sourced and prepared fresh in your home with professional plating and service, and the kitchen is cleaned afterward so you can focus on your guests.
Can Lone Star Chefs accommodate dietary restrictions and allergies?
Absolutely. All menus can be customized for food allergies, gluten-free needs, dairy-free requests, and other dietary preferences. Restrictions should be communicated during the initial planning process to ensure a safe and enjoyable dining experience for every guest.
How far in advance should I book a private chef in Austin?
Booking 2-4 weeks in advance is recommended for most events. For peak seasons and holidays in Austin, planning 4-6 weeks ahead is ideal to ensure availability.
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Listed in Weird Wire ATX · Updated weekly