Curry Kitchen
Authentic Indian and Nepalese cuisine with breakfast, lunch, and catering
A note from Weird Wire
Worth knowing
- Lunch hours 11AM-2:30PM, dinner 4:30PM-10PM (hours vary by day)
- Sunday service 12PM-3PM
- Chef Narendra Singh Saud leads kitchen operations
- Accepts pickup, delivery, reservations, and pre-orders
- Community donation meal program (currently paused per their site)
Services
About Curry Kitchen
Curry Kitchen brings authentic Indian and Nepalese flavors to Pflugerville at 15424 FM1825 Suite 230. Led by Chef Narendra Singh Saud, whose culinary journey began in his mother's and grandmother's kitchens, the restaurant celebrates culture and tradition through a menu spanning Indian classics, Nepali specialties, South Indian items, and Indo-Chinese dishes. The kitchen handles both dine-in and delivery orders, offers reservation seating, and operates a full catering program for events.
The menu ranges from signature items like Chicken Momo, Chicken Sekuwa, and Butter Chicken to vegetarian options including Chana Masala, Paneer Tikka Masala, and Daal Makhani (simmered 24 hours). Breakfast features traditional Indian fare like Masala Dosa, Puri-Tarkari-Jalebi Platter, and Aalu Paratha alongside American options. Indo-Chinese specialties include Chicken Chowmein and Chicken Chili. The restaurant also features a donation program for community meals.
Curry Kitchen operates split service hours for lunch and dinner, with weekend variations, and welcomes pre-orders. The team accommodates dietary restrictions and allergies upon request.
⚡Curry Kitchen's concierge
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Questions people ask
Best Indian restaurant in Pflugerville?
Curry Kitchen offers authentic Indian and Nepalese cuisine led by Chef Narendra Singh Saud. The menu spans tandoori specialties, curries, biryanis, South Indian items like Dosa and Uttapam, and Nepali dumplings. The restaurant accepts reservations, offers delivery, and provides a full catering menu for events throughout the Pflugerville area.
What is Chicken Momo and how is it made?
Chicken Momo is a Himalayan-style dumpling filled with spiced chicken and served with roasted tomato-sesame seed chutney. At Curry Kitchen, they are prepared fresh in-house using traditional methods. The dumplings are popular as an appetizer or main course and can also be ordered in Jhol Momo style, served in a light soup.
Do you have vegan options?
Yes. The menu includes a dedicated Vegan Station with dishes like Mix Vegetable Curry, Vegetable Jalfrezi, Chana Masala, Aaloo Gobi, Bhindi Masala, and Daal Makhani (whole black lentils simmered 24 hours). All vegan items are prepared with the same attention to spice and flavor as the restaurant's meat dishes.
Pairs well with
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