Papi's Pies
UnverifiedRound Rock · Coffee Shop

Papi's Pies

Family bakery with Mexican, Bolivian, and European comfort food

4.8· 884 reviews$10–20
👨‍👩‍👧 Bring the Kids🌳 Touch Grass🐶 Dog Friendly🍸 Good Drinks💻 Laptop Friendly🥞 Brunch

A note from Weird Wire

Worth knowing

  • Dog-friendly patio seating
  • Whole pies and quiches require 48 hours advance pre-order notice
  • No delivery service; pick-up only
  • Cottage space with indoor and outdoor seating
  • All items made in-house daily
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Services

SalteñasFresh-baked pastriesSavory quichesTartinesHandmade pies (whole pies available for pre-order)

About Papi's Pies

Papi's Pies is a family-owned bakery established in 2012, born from a small cake business and grown into a warm gathering place. Three dedicated bakers craft everything in-house from fresh pastries and savory quiches to handmade pies and Bolivian salteñas. The menu blends family recipes with European classics and local favorites, served in a quaint cottage space with outdoor seating that welcomes dogs on the patio.

Every item is made with care and quality ingredients. The kitchen specializes in tartines, fresh-baked goods, and whole pies available for pre-order. Whether stopping by for a cozy breakfast, casual lunch, or picking up something sweet to-go, the space feels like home.

Pre-orders can be placed by phone or email for pick-up within their designated timeframes. Standard items require up to 24 hours notice, while whole pies and quiches require 48 hours advance order.

Papi's Pies' concierge

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Questions people ask

How do I prepare frozen salteñas from Papi's Pies?

Heat your oven to 465 degrees (ovens vary, so 450-500 degrees may be needed). Remove salteñas from foil packaging and place on a baking sheet a few inches apart. Bake for 17 to 23 minutes until golden. Let cool a few minutes before serving. Wrap half of the salteña in a napkin, break off one crusty end, and use a spoon to pour out the delicious juices little by little as you eat down to the other end.

What makes Papi's Pies different from other bakeries?

Everything is made in-house daily by a family team of three bakers with roots in Mexican, Bolivian, and European traditions. The kitchen combines family recipes, local favorites, and European classics with quality ingredients, creating a menu that spans fresh pastries to handmade pies and savory quiches in a gathering-place atmosphere.

Can I order items other than whole pies?

Yes. Papi's Pies accepts pre-orders for pastries, quiches, tartines, salteñas, and other menu items with as little as advance pre-order notice. Contact the shop by phone or email to place an order for pick-up.

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