Sangam Chettinad
Authentic South Indian Chettinad cuisine in Round Rock
A note from Weird Wire
Worth knowing
- Banana leaf breakfast feast available weekend mornings
- Weekend lunch thalis include rice, bread, multiple curries, sambar, rasam, desserts, and pickles
- Dine-in service with generous portion sizes
- Catering available for events and corporate functions
- Delivery through DoorDash, Uber Eats, Grubhub, and Postmates
Services
About Sangam Chettinad
Sangam Chettinad brings the bold, complex spice profiles of Tamil Nadu's Chettinad region to central Texas. The restaurant specializes in South Indian cuisine, using freshly ground spices including star anise, red chilies, cumin, fenugreek, and tamarind. Beyond Chettinad specialties like country chicken and goat curries, they offer North Indian tandoori dishes and fresh seafood preparations. The menu spans dosas, idlis, traditional weekend thali meals, and signature entrees like Chettinad Chicken Curry and Karaikudi Mutton Pepper Fry. Weekend brunch features South Indian breakfast service with idli, vada, and dosa offerings. The banana leaf breakfast feast and generous portions have earned regular customer loyalty. With locations in both Round Rock and Austin, Sangam serves dine-in, catering, and delivery through major platforms. The restaurant's attention to authentic preparation and friendly service make it a destination for both Chettinad enthusiasts and those discovering South Indian cooking.
⚡Sangam Chettinad's concierge
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Questions people ask
Best authentic South Indian restaurant in Round Rock?
Sangam Chettinad specializes in the bold, complex cuisine of Tamil Nadu's Chettinad region, using freshly ground spices and traditional preparation methods. Signature dishes include Chettinad Chicken Curry, Karaikudi Mutton Pepper Fry, and fresh seafood curries. The restaurant also serves dosas, idlis, and weekend thali meals with the full range of sides and accompaniments.
Where can I get South Indian breakfast in Round Rock?
Sangam Chettinad offers South Indian breakfast on Saturday and Sunday mornings, featuring idli, vada, dosa, and specialty items like the Banana Leaf Breakfast Feast. Weekend service also includes traditional thali meals with multiple curries, rice, bread, and desserts.
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