The Bayou Shack
Cajun seafood and Louisiana flavors with Texas hospitality
A note from Weird Wire
Worth knowing
- All seafood boils come with corn and potatoes, customizable seasonings
- Signature sauces include Cajun, Lemon Pepper, Garlic Lovers, and Bottom of the Bayou, with six spice levels
- Dine-in available; to-go orders taken throughout operating hours
- Full catering menu for corporate events, birthday parties, weddings, and casual gatherings
- Convenient location near Kalahari water park and shopping centers
Services
About The Bayou Shack
The Bayou Shack brings Louisiana seafood traditions to Round Rock with carefully prepared Cajun favorites and a welcoming family atmosphere. The kitchen sources fresh ingredients and honors recipes passed down through generations, balancing authentic Louisiana technique with good ol' Texas hospitality. Signature offerings include perfectly seasoned seafood boils, made-from-scratch gumbo, and the signature Shack Bags packed with snow crab, Dungeness crab, or king crab paired with shrimp and your choice of signature seasonings.
Each meal reflects the restaurant's commitment to quality preparation and customer care. Every dish is seasoned to order, with choices of Cajun, Lemon Pepper, Garlic Lovers, or mixed seasoning, and spice levels from mild to scorching. Beyond the boils, the menu features fried oysters, Fire Kracker Shrimp tossed in chili sauce, Po' Boys on Louisiana bread, and classic beignets for dessert.
The Bayou Shack operates as a neighborhood gathering place, hosting groups, private events, and catering for occasions of all sizes. Dine in, order online, or arrange catering to bring the taste of the bayou to your celebration.
⚡The Bayou Shack's concierge
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Questions people ask
What makes the gumbo special at The Bayou Shack?
The gumbo is made from scratch at The Bayou Shack, combining sausage, shrimp, and okra in a traditionally prepared Cajun base. It arrives with rice and represents the restaurant's commitment to authentic Louisiana cooking rooted in time-tested recipes.
What's the spiciest option at The Bayou Shack?
Fire Kracker Shrimp are fried shrimp tossed in spicy Asian chili sauce and served with steamed rice. Alternatively, you can order any seafood boil at 'Scorpion' spice level with the Bottom of the Bayou sauce, which combines all the signature seasoning blends.
Are there non-seafood options?
Yes. The menu includes chicken tenders, grilled chicken, fried chicken salad, and cheese quesadillas for those who prefer non-seafood choices. Wings are available in multiple sauce flavors including Buffalo, Cajun, Lemon Pepper, and Mango Habanero.
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Listed in Weird Wire ATX · Updated weekly