Harrington's Cuisine
UnverifiedGeorgetown · Caterer

Harrington's Cuisine

Personal chef and catering by Chef Randal Harrington

A note from Weird Wire

Worth knowing

  • Custom menu consultation available by appointment.
  • Specializes in Southern Creole Fusion cuisine.
  • Owners Chef Randal and wife Nikesha work closely with each client.
  • Featured in publications including Ujima Magazine.
  • Office hours Monday through Friday, 9AM to 5PM.

Services

Personal chef dinnersFull-scale cateringLouisiana Succulent Sweet Potato PieDecadent German Chocolate CakeArtisanal CupcakesPan-Seared SalmonRed SnapperBraised OxtailsBlueberry CobblerBourbon Chocolate MousseWhite Chocolate Bread Pudding

About Harrington's Cuisine

Harrington's Cuisine began in 2003 as a side venture crafting holiday desserts and small catering gigs in Houston. Driven by word-of-mouth and a passion for personal interaction, Chef Randal and his wife Nikesha relocated to Austin in 2005 and turned the hobby into a full-time venture. Chef Randal, a 2003 graduate of the Texas Culinary Academy, blends classic culinary training with authentic, soul-satisfying flavor.

The business offers personal chef dinners and full-scale catering services. Chef Randal works with clients from all walks of life, tailoring menus to individual needs and preferences. The signature menu features Southern Creole Fusion offerings, with standout items including Louisiana Sweet Potato Pie, German Chocolate Cake, Artisanal Cupcakes, Pan-Seared Salmon, Red Snapper, and Braised Oxtails.

Harrington's Cuisine operates as a personal culinary partner rather than a restaurant. The mission is to pair unmatched personal service with elevated, gourmet cooking that brings people together for intimate dinners and special events.

⚡Harrington's Cuisine's concierge

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Questions people ask

What kinds of events does Harrington's Cuisine cater?

Chef Randal caters everything from intimate personal chef dinners to full-scale events. The business specializes in personalized menus and works with clients to create meals that fit the tone and dietary requirements of any occasion.

What is the Southern Creole Fusion menu?

The Southern Creole Fusion menu blends classic Southern cooking with Creole influences. Sample entrees include Pan-Seared Salmon with lemon cream sauce, Red Snapper with Creole shrimp sauce, and Braised Oxtails in red wine reduction.

How do I book Chef Randal for an event?

Contact Harrington's Cuisine through the website to schedule a consultation. Provide details about your event and dietary preferences, and Chef Randal will create a custom quote and tailored menu for your needs.

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