Listing data sources
Harrington's Cuisine
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A locked fact was confirmed by the owner. No tool of ours may overwrite it. When a tool finds something different, it raises a flag for a person to settle instead of writing.
How we know this is them
Self-declared links only. Their own website, their own Google profile, and the profiles their own site points at.
- Their websiteOn our record as their own website.
- Google Business ProfileTheir own Google Business Profile.
- facebook.comTheir own website, recorded 2026-09-09.
- instagram.comTheir own website, recorded 2026-09-09.
Where each fact came from
9 facts with a recorded source, 9 locked.
| Fact | As published | Source | Recorded | Locked |
|---|---|---|---|---|
| Facebook profile | https://www.facebook.com/harringtons.cuisine | Their own websitetheir own website | 2026-09-09 | 2026-09-09 |
| Instagram profile | https://www.instagram.com/harringtonscuisine | Their own websitetheir own website | 2026-09-09 | 2026-09-09 |
| Description | Harrington's Cuisine began in 2003 as a side venture crafting holiday desserts and small catering gigs in Houston. Driven by word-of-mouth and a passion for personal interaction, Chef Randal and his wife Nikesha relocated to Austin in 2005 and turned the hobby into a full-time venture. Chef Randal, a 2003 graduate of the Texas Culinary Academy, blends classic culinary training with authentic, soul-satisfying flavor. The business offers personal chef dinners and full-scale catering services. Chef Randal works with clients from all walks of life, tailoring menus to individual needs and preferences. The signature menu features Southern Creole Fusion offerings, with standout items including Louisiana Sweet Potato Pie, German Chocolate Cake, Artisanal Cupcakes, Pan-Seared Salmon, Red Snapper, and Braised Oxtails. Harrington's Cuisine operates as a personal culinary partner rather than a restaurant. The mission is to pair unmatched personal service with elevated, gourmet cooking that brings people together for intimate dinners and special events. | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Good to know | Custom menu consultation available by appointment. · Specializes in Southern Creole Fusion cuisine. · Owners Chef Randal and wife Nikesha work closely with each client. · Featured in publications including Ujima Magazine. · Office hours Monday through Friday, 9AM to 5PM. | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Hours | Monday: 9AM-5PM · Tuesday: 9AM-5PM · Wednesday: 9AM-5PM · Thursday: 9AM-5PM · Friday: 9AM-5PM · Saturday: Closed · Sunday: Closed | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Main photo | Published on this listing | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Service area | Georgetown, Austin metro | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Services | Personal chef dinners · Full-scale catering · Louisiana Succulent Sweet Potato Pie · Decadent German Chocolate Cake · Artisanal Cupcakes · Pan-Seared Salmon · Red Snapper · Braised Oxtails · Blueberry Cobbler · Bourbon Chocolate Mousse · White Chocolate Bread Pudding | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |
| Tagline | Personal chef and catering by Chef Randal Harrington | Weird Wire, unconfirmedour own inference, not confirmed | 2026-09-10 | 2026-09-10 |