Broth & Basil
Vietnamese pho and traditional cuisine with a Texas twist
A note from Weird Wire
Worth knowing
- Hand-cleaned broth bones simmered for 10 hours
- First Austin restaurant to offer Pho Wagyu
- Partners with Ranger Cattle for Texas Wagyu beef
- Many gluten-free items marked with asterisk
- Thai tea, Vietnamese iced coffee, and specialty fruit teas available
- Closed Sundays
Services
About Broth & Basil
Broth & Basil started as a dream of owner Phen Diep, who built his passion for cooking from humble home-kitchen roots. The restaurant remains insanely committed to quality food, hand-cleaning and simmering broth bones for 10 hours with no bouillon powders or fillers. The signature offering is Pho Wagyu, a house specialty made with locally sourced Wagyu beef from Ranger Cattle in Austin. Beyond traditional pho, they offer vermicelli bowls, rice dishes, and specialty items like Wagyu Bo Luc Lac cooked tableside and Oxtail Bun Bo Hue in spicy lemongrass broth. They infuse traditional Vietnamese cuisine with Texas flavors.
⚡Broth & Basil's concierge
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Listed in Weird Wire ATX · Updated weekly