Palermo Pasta House
UnverifiedRound Rock · Restaurant

Palermo Pasta House

Fresh-made Italian pasta and stone-oven pizza in historic Round Rock

4.4· 1,806 reviews$20–30
👨‍👩‍👧 Bring the Kids🍹 Happy Hour🍸 Good Drinks🕯️ Date Night⚡ Quick Bite🎉 Groups & Parties

A note from Weird Wire

Worth knowing

  • Cold-fermented pizza dough, made 3 days ahead with no chemical leavening
  • Lunch specials available for $13.50
  • Reservations recommended; call (512) 369-3952
  • Walk-ins accepted Friday and Saturday after 5PM
  • Located in historic Carrington Building, 121 E Main St
  • Vegetarian and vegan options throughout the menu
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Services

Fresh pasta made daily, 7 shapes and 28 saucesStone-oven pizzas and calzonesLasagne Bolognese with house-made semolina pastaMarsala Mushroom Cream with chicken or meatballsProsciutto, Mushroom, and Pepper pastaHouse-made meatballsFresh cannoliLunch specialsVegetarian and vegan dishesFull wine selectionDine-in and takeout

About Palermo Pasta House

Head chef and owner Antonio Giner, professionally trained in Argentina, built Palermo Pasta House around the idea that great Italian food starts with the basics. The kitchen makes seven fresh pasta shapes daily from scratch, and pairs them with 28 different sauces ranging from classic red and cream to mixed preparations. Each sauce starts with hand-crushed, hand-strained tomatoes that become the foundation known as passata di pomodoro.

Beyond pasta, the wood-fired pizzas and calzones showcase dough cold-fermented for three days with no chemical leavening. The dining room sits inside the historic Carrington Building in downtown Round Rock, with tables, booths, patio, and bar seating all available. A full wine selection complements the menu, and vegetarian and vegan dishes are plentiful.

Reservations are recommended, especially Friday and Saturday, though walk-ins are welcome after 5PM on those evenings. Lunch specials offer a quick, affordable entry to the kitchen's daily work.

⚡Palermo Pasta House's concierge

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Questions people ask

Best fresh pasta in Round Rock?

Palermo makes seven pasta shapes daily from scratch, each paired with 28 different house-made sauces. The chef hand-crushes and strains tomatoes to create the base sauce, then develops red, cream, and mixed variations from there.

Where can I find stone-oven pizza near Round Rock?

Palermo bakes pizzas and calzones in a stone oven, using dough that's cold-fermented for three days with no chemical leavening. Custom toppings are available, or choose from house specialties like Lasagne Bolognese.

Good Italian restaurant for a date night in Round Rock?

Palermo Pasta House is located in the historic Carrington Building downtown with booth and patio seating. A full wine list complements the menu, and the kitchen's focus on handmade pasta and fresh ingredients makes it a solid choice for a more special meal.

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